Baked Chicken Tacos


3 chicken breasts, shredded (I boil mine and then shred)

3/4 cup white onion, chopped

1 tsp olive oil

1 can of diced green chiles

1 can of diced tomatoes, drained

1 packet of taco seasoning (I made my own)

Taco Shells – I used soft corn tortillas

Mexican shredded cheese (optional, I didn’t use)

Shredded romaine lettuce


I added everything, but the lettuce (and optional cheese) and tortillas to a crock pot on high for about 2 hours. Shredded the chicken and then…

Add meat to tortillas, fold up

Top with shredded lettuce and enjoy!

Two Tacos is equal to one serving. If you are following the 21 Day Fix Meal plan:

Two taco shells, 1 cup of the chicken mixture, 1/2 cup of shredded lettuce is ONE serving and equals 1 Red, 1 Yellow and 1 green. Thanks Jess Dukes for this yummy recipe!

I doubled this recipe and had over 7 days of dinners! I had des extra kale, corn and salsa some days if I needed more containers 💛

Munch Safely,


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