Buffalo Cashew Chicken Salad and Dill Chips

 

[1/4 cup pineapple 🍍+2 chicken tenders🍖+2 T buffalo sauce+1 cup kale+cashews+2 stalks celery chopped+edamame]

 

Either bake chicken in oven with buffalo sauce and pineapple chunks, or on the stove top. Once chicken is done in the oven, pull apart with two forks, chop up the celery and combine everything on top a bed of washed, salt massaged kale.

I find kale tastes so much better washed and salted with a little lovin, and I usually buy it already off the stock! I get my pineapple frozen, unless it’s in season, already cubed up 💛

••••

I also made it with some dill potato “chips” the other day, so easy and great alternative to grocery store chips!


[golden potatoes•fresh dill•fresh garlic•olive oil] bake on aluminum foil 375 degrees for 15 minutes then flip and 15 more minutes🌱

 
Munch safely,

G

2 comments

  1. kathybruton2 · February 20, 2016

    Looks delicious!

    Liked by 1 person

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