Tomato Pesto Bake

This is super yummy snack you can make, especially in the spring and summer when you have fresh basil to make pesto

I had some pesto leftover that I got from Trader Joes, but homemade is way better



2 slices bread [my moms homemade nut bread, recipe coming soon ]


Balsamic glaze

Sea salt

Olive oil

I spread the pesto on the bread after I toasted the bread for a bit, threw on some tomatoes, drizzle the glaze and oil and put in the oven on 400 degrees for 15-20 minutes

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