Carrot Cake Oatmeal Cookies


I made these one night because my roommate brought home a ton of carrots from her parents garden in Duluth. Super easy cookies to make and they are filling and very flavorful♥


3/4 cup carrots

1 large egg

1/2 cup maple syrup [fresh from my Grandpas’s trees]

1 cup oats

1 1/2 tsp baking powder

1 1/2 tsp cinnamon

1/8 tsp salt

1 tsp vanilla extract

3/4 cup oat flour [ground from oats]

2 Tbls coconut oil


In a medium bowl, whisk together the oats, flour, baking powder, cinnamon and salt. In a separate bowl, whisk together the coconut oil, egg and vanilla. Stir in the maple syrup until thoroughly incorporated. Add in the flour mixture, stirring just until incorporated. Fold in the carrots. Chill the dough for at least 30 minutes

Preheat the oven to 325° F and line a baking sheet with parchment paper

Drop the cookie dough into 15 rounded scoops on the baking sheet, bake at 325 F for about 15-25 minutes. Cool on bakng sheet for 15 minutes

Munch Safely,


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