My favorite thing to do is make fun salads! About 3 years ago I read an amazing book, Eat to Live by Joel Fuhrman and I starting eating salads like it was my job. I realized salads don’t have to be boring, the more colors the better they are for you and you can have as much green as you want. I use to be a huge spinach person, but my boyfriend got me hooked on kale, so now I buy big bags of kale from Trader Joes. I’ll be posting a ton of salad ideas, so wash out those salad bowls people!
3-4 handfuls of kale
1 cooked brat
A sprinkle of mozzerella
1 Roma tomato
1 Persian cucumber
1/4-1/3 cup of cooked whole wheat penne
1/4 cup shredded carrots
Drizzle of olive oil and balsamic glaze
Cook brat on a grill, or in my case a pan because it’s so flipping cold here in MN!
Everything else cut to your liking and throw together, pretty simple