Chocolate Paleo Zucchini Bread

Paleo Chocolate Zucchini Bread

My mom found this recipe on a Paleo website and then transformed it into her own!

2½ cups blanched almond flour

½ cup cocoa powder (Omanhene Natural Cocoa Powder)

½ tsp. Celtic sea salt (or Real Salt)

1 tsp. baking soda

4 large eggs

¼ cup coconut oil

½ cup organic sugar (replace 2 T. with Xylitol)

1 tsp. real vanilla

1½ cup zucchini, grated

½ cup chopped walnuts
1. In a mixer combine almond flour and cocoa powder

2. Mix in salt and baking soda

3. Mix in eggs (one at a time), coconut oil, sugar and zucchini

4. Transfer batter to a greased loaf pan dusted w/almond flour

5. Bake at 350 degrees for 35-40 minutes

6. Cool for 2 hours
[ Makes 1 loaf]

Munch Safely,


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