Healthy Raspberry Apple Crisp

As you can see my family couldn’t even wait to eat before I took a picture, so delicious and halfway decent for calories!
I used an 8×8 glass pan as you can see and if you want double than use a 8×13



1/2 c coconut flour

1/2 c chopped raw almonds

6 T butter

1T powdered sugar

Middle Layer:

5 c of freshly picked apples, peeled, cored and sliced

1/2 c sugar (or 1/2 c sugar minus 2 T and replace with 2 T of “Just like Sugar”)

1 T of coconut flour

1/4 t salt

3/4 t cinnamon

1 t flax seed

3/4 c quick oatmeal

1/4 c coconut flour

1/2 c brown sugar

1 T chopped almonds

1/4 t baking soda

1/4 t baking powder

5 1/3 T melted butter

Preheat oven to 350 degrees and bake for 40 minutes
For crust: melt butter in pan in oven. Mix remaining ingredients and press in the bottom of pan. If a glass dish bake 12 min and watch carefully
Middle layer: mix ingredients and put onto baked crust
Topping: mix ingredients and place onto middle layer

Munch Safely,


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